Showing posts with label Cook. Show all posts
Showing posts with label Cook. Show all posts

Catering Supervisor, Hindi Typist, Cook Jobs in LPSC - Feb 2014

Liquid Propulsion Systems Centre (LPSC)
Address: Liquid Propulsion Systems Centre, Indian Space Research Organisation, Valiamala, Thiruvananthapuram, Kerala Pin - 695 547

Applications are invited for the following posts for LPSC Units located at Valiamala near Thiruvananthapuram, Mahendragiri near Nagercoil and Bangalore:

Post No. 619: Catering supervisor
Age: Below 35 years as on 28-02-2014.
Pay: Rs. 9300- 34800+ Grade Pay 4200/-.
Qualification and Experience: Bachelor's Degree in Hotel Management; or Hotel Management & Catering Technology; or Hospitality & Hotel Administration; or Catering Science & Hotel Management with one year experience. OR Diploma in Catering + 3 Years' experience; OR PG Diploma in Hotel Management + 2 Years' experience. All experiences should be in supervisory capacity in an Industrial canteen or an established Hotel, catering to more than 300 persons.

Post No. 620: Hindi typist
Age: Below 26 years as on 28-02-2014.
Pay: Rs. 5200- 20200+ GP 2400/-.
Qualification: Graduation in Arts/ Science/Commerce/Management/Computer Applications with First Class. Must have studied Hindi as one of the subjects at Matriculation/Degree level or passed either of these examinations in Hindi medium.
Other skills: Minimum typing speed of 30 wpm in Hindi on computer. Knowledge of computer.
Desirable: Knowledge in English Type Writing

Post No. 621: Cook
Age: Below 35 years as on 28-02-2014.
Pay: Rs. 5200- 20200+ GP 1900/-.
Qualification: SSLC/SSC pass
Experience: 5 years experience in a similar capacity (as Cook) in a well established Hotel/Canteen. 

Government Jobs for Cook in High Court of Bombay - Feb 2014

Cook

High Court of Bombay
Address: Hon. Manager (Administration), High Court of Bombay, Aurangabad Bench, Aurangabad - 431 023


Name of the Post: Cook
Pay Scale: Rs. 4440 - 7440 with Grade Par Rs, 1300/- and perks as admissible time to time.
Age Limit: 18 - 33 years and relaxation s per rules.
Eligibility: Candidate must be 4th class passed and must have knowledge and experience in cooking of all dishes (veg. or non-veg.)
Last date: 21.02.2014 up to 17:00 hrs.